Persian Palace - Middle Eastern

(Served on Friday, Saturday and Sunday)
A fragrant rice dish made with fresh dill and shelled broad beans, served with raised lamb shank.

Steamed rice mixed with bright ruby-coloured barberries and pistachios, served with braised chicken.

Two fillets of Pan-fried sea bass delicately seasoned with saffron and persian spices with rice & chopped herbs.

One of the oldest & most popular soups, made with Persian noodles, pulses & fresh herbs.

Smoked aubergines, tomatoes, eggs & garlic.

Chopped cucumber & mint mixed with thick strained homemade yoghurt.

Moosir is a cross between a shallot & garlic with a very mellow flavour, native to Persia, it is chopped & mixed with thick strained homemade yoghurt.

Sauteed aubergine, walnuts, garlic, whey & mint.

Pureed chickpeas, tahini, garlic & lemon juice.

A selection of five starters: Mirza Ghasemi (v), Mast-o-Moosir (v), Kashk-e-Bademjan (v), Hummus (v) and Olviyeh.

Steamed spinach mixed with thick strained homemade yoghurt.

Diced chicken, gherkins, eggs, potatoes, carrots & peas in a light coating of mayonnaise.

One skewer chicken fillet marinated in lemon juice & saffron served with rice, grilled tomato.

Marinated tender lamb chops served with rice, grilled tomato.

Tender kebab of marinated lamb fillet basted in butter served with rice, grilled tomato.

One skewer of cubed lamb fillet & one minced lamb kebab served with rice, grilled tomato.

Grilled skewer of cubed lamb fillet, chicken fillet cubes, served with rice, grilled tomato.

One skewers of lamb fillet & one skewer of minced lamb kebab served with rice, grilled tomato.

Mixed platter of one Barg, One Joojeh, two Koobideh and two portion of rice served with grilled tomato and salad

Two skewers of finely minced lamb kebab served with rice, grilled tomato.

Two skewers of finely minced lamb kebabs served with grilled tomato & bread.

One skewer of marinated chicken fillet & one skewer of mince lamb kebab served with rice, grilled tomato.

Mixed platter of one barg, one joojeh, four koobideh & one Ghafghazi & four portion of rice served with grilled tomato.

Succulent cubes of marinated lamb fillet served with rice, grilled tomato.

Whole poussin, portioned and marinated in lemon juice and saffron served with rice and grilled tomato.

Seasonal salad - mixed lettuce leaves, tomato & cucumber

Persian pickle made of mixed vegetables & aromatic mixed herbs

Persian gherkins pickled in brine flavoured with garlic & tarragon with olives

Persian bread, baked fresh to order

In Persia no meal is complete without a plate of fresh herbs & feta cheese

Diced cucumber, tomatoes & onions with a lemon dressing

Okra in a tomato sauce served with steamed rice.

A stew made of aromatic mixed herbs cooked with lamb, red kidney beans & dried limes, served with steamed rice.

Mushroom stew with split yellow peas and dried limes cooked in a tomato sauce and topped with sautéed aubergine, served with steamed rice.

Rich sweet and sour puree sauce of pomegranate and ground walnuts served with chicken and steamed rice.

Lamb stew with split yellow peas & dried limes cooked in a tomato sauce & topped with sauteed aubergine served with steamed rice.

Persian sorbet threaded with rice noodles & flavoured with lemon juice.

Persian Ice Cream made with saffron & pistachios.